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Louisa Food Products, Inc. 2nd Shift Food Production Assistants - St. Louis, MO in St. Louis, Missouri

2nd Shift Food Production Assistants - St. Louis, MO

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2nd Shift Food Production Assistants

  • Jobs

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  • 09-Oct-2020 to 08-Dec-2020 (CST)

  • Production

  • St. Louis, MO, USA

  • 15.00

  • Hourly

  • Full Time

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Now Hiring for Food Production Assistants

ARE YOU LOOKING FOR A GREAT CAREER WITH A LOT OF POTENTIAL FOR BONUSES? Not only does Louisa have a great bonus program (semi-annual after the 1st year, year-end bonuses, attendance bonuses, and safety bonuses), but we have great benefits as well!

We are a family-owned St. Louis based manufacturing facility providing custom filled pasta to restaurants, manufacturers and food service distributors. Our company believes that our success is dependent on the talents and efforts of our people. We recognize that our employees are our most valuable asset. That is why we offer a competitive wage and benefits package to Louisa's employees.

Currently, we are hiring for Food Production Assistants that perform a variety of duties associated with food processing assembling and packaging operations in the manufacturing plant.

Hours: 3:00pm to 12:00am Monday through Friday, occasional Saturdays

  • Starting wage:$15.00 per hour

  • Top of the rate (normally at 1 year):$16.50 per hour (plus eligible for semi-annual bonuses).

Louisa Offers Great Benefits:

  • Bonus Programs such as Semi Annual, Attendance and Years of Service

  • Louisa covers 60% of an employee's Health Insurance premium cost

  • HSA with Employer contributions on a monthly basis

  • Dental

  • Vision

  • Company provided Life Insurance and Short Term Disability

  • 401(k) matched up to 6%

  • Profit Sharing

  • Paid Vacation

  • Paid Holidays

  • Paid Personal Days

  • Discounted Louisa Frozen Pasta Products

The 2nd shift Food Production Assistant will work in a manufacturing setting performing duties based on the pasta scheduled to produce. Some duties may also include, but are not limited to:

  • Add ingredients to pasta machinery for processing.

  • Operates simple equipment like cheese graters, vegetable cutters, and mixers.

  • Fill plastic bags with cheese and other processed food for production line.

  • Follow Good Manufacturing Practices on a continuous basis.

  • Quality awareness and judgment factor must be used in all tasks.

  • Ability to work well with other people in order to make sure the manufacturing assembly line operates at a fast, continuous flow.


  • Must be able to stand for prolonged periods of time.

  • In one operation, this position could possibly be required to lift forty-five (45) pounds, up to twenty-five (25) times per hour, or fifty (50) pounds, up to ten (10) times per hour.

  • In another operation, this position would be required to lift forty (40) pounds, up to thirty-five (35) times per hour.

  • Significant visual acuity required for inspecting raw materials and finished goods.

  • Constant exposure to variable temperatures including very hot temperatures in the kitchen area and very cold temperatures in the freezer area.

  • Floors are wet and slippery, proper footwear must be worn.

  • The plant is very noisy, company provided safety hearing plugs must be worn at all times.

  • Must be able to successfully pass a fitness for duty test.