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PANERA, INC. Restaurant Line Cook in Springfield, Missouri

p strong Join Panera Bread ? We?re going places; come with us! /strong /p p em Whatever your goals are when you arrive here, Panera is a place where you have every opportunity to become your best. /em /p p br /p p strong style="color: rgb(0, 97, 0);" Restaurant Team Member ? u LINE COOK /u /strong /p p br /p p strong Being a Line Cook: /strong /p p Line Cooks are strong em production /em /strong personnel that prepare orders with accuracy and efficiency. They work behind the scenes to serve our customers? needs in a manner that ensures satisfaction. They also execute a variety of other tasks and support their teammates where needed. These Team Members can be part-time or full-time. /p p br /p p strong Our Requirements: /strong /p ul li Minimum age of 16; age 18+ is preferred to operate all equipment /li li Some High School /li li Prior restaurant, retail, customer service (or other related work or academic experience) /li li Excellent communication skills and teamwork /li li Ability to organize duties and multi-task in a fast-paced environment /li li Meet the physical activities and requirements of the job /li /ul p br /p p strong Choose Panera For: /strong /p ul li Competitive Wages + Team Tips /li li Flexible Work Schedules /li li Job Advancement (even for PT) /li li Product Discounts /li li Employee Relief Fund and Employee Assistance Program /li li Benefits and Vacation (for FT after meeting eligibility) /li li Non-grease and Tobacco-free Environment; No Alcohol Service /li /ul p br /p p em Panera Bread operates 363 days/year. Work schedules are written to meet business needs. Indicate your exact availability to work on the Employment Application. Thank you! /em /p p br /p p Equal Opportunity Employer /pEmployer's Job# 8553_4486764-3503Please visit job URL for more information about this opening and to view EOE statement.

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