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Schreiber Foods DDN Quality Assurance Intern (Summer 2021) in Carthage, Missouri

less thanh1>less thanb>Job Category:less than/b>less than/h1>Internless thanp>less than/p>less thanp>less than/p>less thanh1>less thanb>Job Family:less than/b>less than/h1>Student Internless thanp>less than/p>less thanp>less than/p>less thanh1>less thanb>Job Description:less than/b>less than/h1>less thanp>This Quality Internship provides an opportunity to work the Summer 2021 with Schreiber Foods at our plant in Carthage, MO. This internship will be focused on supporting food safety and quality initiatives, company objectives and plant-specific assignments. It is designed to prepare successful interns for a possible future career with Schreiber Foods.less than/p>less thanp>less than/p>less thanp>What youll do:less than/p>less thanp>less than/p>less thanul>less thanli>Lead small quality improvement projects within the team, working with plants and other areas of Schreiber Foodsless than/li>less thanli>Creating and updating documentation for food safety and quality and lab processesless than/li>less thanli>Gaining knowledge about our products and applying that knowledge to improve processes and practicesless than/li>less thanli>Inputting and analyzing dataless than/li>less thanli>Completing projects related to testing, quality systems, sanitation, auditing, HACCP, training, SQF, suppliers, and other related topicsless than/li>less thanli>Assisting the quality teams on ongoing projectsless than/li>less thanli>Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.less than/li>less than/ul>less thanp>less than/p>less thanp>What you will need to succeed:less than/p>less thanp>less than/p>less thanul>less thanli>Currently pursuing a Bachelors or Masters degree in Food Science, Dairy Science, Microbiology, Bacteriology, Food Microbiology or closely related field.less than/li>less thanli>Ability to work 40 hours/week during the 2021 summerless than/li>less thanli>Effective oral and written communication skillsless than/li>less thanli>Ability to work independently as well as in a team environmentless than/li>less thanli>Ability to take ownership of assignments and complete themless than/li>less thanli>Desire to grow and take on new challenges and opportunitiesless than/li>less thanli>Ability and desire to work within a plant manufacturing settingless than/li>less thanli>Ability to multi-taskless than/li>less thanli>Possess a strong technical foundation in the sciences; dairy knowledge desired but not requiredless than/li>less than/ul>less thanp>less than/p>less thanp>less than/p>less thanh1>less thanb>Qualifying positions offer:less than/b>less than/h1>less thanul>less thanli>A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees.less than/li>less thanli>A unique Employee Stock Ownership Plan (ESOP)less than/li>less thanli>An opportunity to share in the companys success through our pay-for-performance incentive plan.less than/li>less thanli>Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialistsless than/li>less thanli>Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness programless than/li>less thanli>Paid vacation and holidaysless than/li>less thanli>Relocation assistanceless than/li>less thanli>Professional growth and development opportunities through training and our Education Assistance Programless than/li>less than/ul>

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