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Stuffed and Pressed, Shepherd's Mill Restaurant Prep Cooks in Branson, Missouri

Prep Cooks assist the culinary team with a variety of tasks.Follow the guidance and direction of the Executive Chef.Preparing ingredients for cooking.Wash, peel, chop, skin, clean, etc. food items.Properly handle food items according to safety guidelines.Perform basic cooking tasks as directed.Mature workers are encouraged to apply.This is a position that does require being on your feet for long periods of time.